Holiday Tip of the Day: Double Up on Side Dishes!

Posted by Cynthia Townley Ewer on November, 20, 2008

Cooking for the Thanksgiving feast, plan to double or triple amounts for any freezer-friendly dishes, and tuck the extras into the freezer for later use.

Good freezer candidates include unbaked pie shells, unbaked pies, unbaked stuffing and--surprise!--mashed potatoes. Cook once, feast twice for an organized holiday season.