Cranberry Hootycreeks Cookies In A Jar

Description

Pretty, festive and easy to make, Cranberry Hootycreeks make a welcome holiday cookie-in-a-jar gift.

Layer flour mix with oats, dried cranberries, white chocolate chips and chopped nuts for a pretty jar gift; we make it easy with a free printable gift tag!

Ingredients

  • 1 1⁄8 c flour, all-purpose
  • 1⁄2 t baking soda
  • 1⁄2 t salt
  • 1⁄2 c rolled oats, uncooked
  • 1⁄3 c granulated sugar
  • 1⁄3 c brown sugar, packed
  • 1 c dried cranberries
  • 1⁄2 c white chocolate baking chips
  • 1⁄2 c walnuts or pecans, chopped

Instructions

Sift flour before measuring.

In a small bowl, combine flour, baking soda and salt.

Layer 1/2 the flour mixture in the bottom of a 1-quart canning jar, then add oats to the jar. Continue layering the remaining ingredients: flour mixture, granulated sugar, brown sugar (tamp tightly), dried cranberries, white chocolate baking chips, and chopped nuts.

Seal the jar, print and attach a Cranberry Hootycreeks gift tag.

[Don't have a .pdf reader? Find gift tags in image format.]

Notes

Alternately, create your own gift tag with the recipe instructions below:

Cranberry Hootycreeks

Preheat oven to 350°F. Grease cookie sheet or line with parchment paper.


In a medium bowl, beat together 1/2 cup 
softened butter, 1 egg and 1 teaspoon vanilla 
until fluffy. Add contents of jar, and mix until 
well blended.


Drop rounded tablespoons onto the prepared cookie sheet. Bake for 8 to 10 minutes, until 
edges start to brown.

Cool on wire rack. 


Makes 18-24 cookies.