48 0.5cbutter, unsalted 1cbrown sugar, packed 1cpumpkin, canned 1egg 2tcinnamon 1tvanilla extract 0.5tbaking powder 0.5tbaking soda 0.5tnutmeg 0.75cflour, whole-grain wheat 0.75cpecans 0.75craisins, seedless 1cflour, all-purpose In a mixing bowl, beat margarine with electric mixer on medium to high speed for 30 seconds or until softened. Add flour, brown sugar, pumpkin, egg, cinnamon, vanilla, baking powder, soda and nutmeg. Beat until thoroughly combined, scraping sides of bowl occasionally. Stir in whole-wheat flour until mixed. Stir in nuts and raisins. Drop in rounded teaspoonfuls 2 inches apart on a greased cookie sheet. Bake in 375-degree oven for 10 to 12 minutes, or until edges are firm. Remove and cool on a wire rack. Drizzle with Browned Butter Glaze. Makes about 48.