24 112-ounce bag semi-sweet chocolate chips 112-ounce can of sweetened condensed milk 2Tbutter, unsalted 2cpeanuts, dry-roasted 6cminiature marshmallows Butter a 13-by-9-inch baking pan, then line the pan with waxed paper. Extend the paper over the edges of the pan to make the candy easier to remove. In a heavy saucepan, melt chocolate chips with the sweetened condensed milk and butter. Remove from heat. In a large bowl, combine nuts and marshmallows. Fold in chocolate mixture. Spread in waxed-paper-lined 13 by 9 pan. Cool two hours. Peel off waxed paper, and cut into squares. Store covered at room temperature.